Sous Vide is a style of French cooking that requires placing your food in a vacuum sealed bag and then submerging it in a tub full of water that is heated at the desired temperature. While this may sound too fancy and difficult, it’s not at all! Sous vide cooking is very convenient and simple to do especially if you have a sous vide machine to help you. Usually, sous vide recipes would only require you to prepare the ingredients, heat the cooker, place them inside the ziplock back to submerge, and finish up with a pan.
There are a ton of recipes out there for you to explore and few that have been specially made for those getting started with sous vide cooking. If you’ve ever thought of what can I cook sous vide with, at Sous Vide Wizard (https://sousvidewizard.com/), there are plenty of recipes for you try out once you’ve got past your comfort zone.
To start off, steak is one of the most popular favorites to be cooked by sous vide. Cooking a sous vide sirloin steak often requires some butter, salt and pepper, and vegetables as a side for the dish. There are different recipes that show how to start and finish a sous vide steak, but the basic idea of this recipe is to start cooking all of the vegetables and steak at 129 Fahrenheit and then finishing up by searing the steak in oil on a pan.
Other than steak, chicken breast has been known to be dry and tough if not cooked properly, but you can always guarantee to have a tender chicken breast if you sous vide it. Similar to the steak, you’ll also need to sear it on a pan to get a nice crispy outer layer. There are also recipes for poaching eggs in a sous vide machine and pork chops. It entirely depends on what you’re craving and what that happens, you can be sure that with sous vide, your meal can never go wrong.